lean meat near the spine of the tuna fish. It comes in various shades of red--with the lighter, shinier varieties being the best. For dieters, however, the redder the better. Easy on the palatte. The least expensive of the thre types of maguro.' 150)
pink-grey and shiny. When it''s fresh, the flesh is almost transparent. The texture is slippery and easy on the tongue--it should melt in your mouth. Aji is often eaten with soy sauce containing onion, ginger and garlic.' esDocument := ESDocument new type:'store'; content: neta. index addDocument: esDocument.