maintaining strength during treatment How much protein?? o During Chemo: Aim for 1.2 to 1.5 grams of protein per kilogram of ideal body weight. ▪ Example: For someone weighing 150 pounds (approximately 68 kg), this is roughly 80 to 100 grams of protein per day. o After Chemo (Recovery): Aim for around 0.8 -1 gram of protein per kilogram of body weight (e.g., 70 grams for 150 pounds). Important Note: If you have low kidney function, please discuss your protein needs with your doctor.
Try to include a source of protein with every meal and snack! o Lean meats (chicken, fish, turkey. Grass-fed/organic) o Eggs (free range) o Dairy (Greek yogurt, cottage cheese, milk, kefir) full fat, grass-fed/organic o Legumes (beans, lentils, chickpeas) o Nuts and seeds o Tofu and tempeh Note about oils: AVOID SEED OILS AND GET GOOD QUALITY EVOO • Protein Powders: o Naked Mass BRAND (whey and casein blend) TO GAIN WEIGHT o Naked Pea (plant-based) ; Orgain- plant based powders o Collagen Peptides –Vital Proteins (at Costco) o ORGANIC Hemp Seeds (also provide fiber and healthy fats) -Grocery Outlet
• Fiber source Tips: o Add a handful of spinach. Kale, garden greens, broccoli sprouts or other sprouts to your smoothies. o Snack on baby carrots, cucumber or organic celery slices, or bell pepper strips. o Include extra vegetables in soups, stews, and stir-fries. o Steam or roast a batch of vegetables at the beginning of the week for easy additions to meals. o Keep frozen bags of greens on hand t add to soups, stews and smoothies.
Joe's brown bag of garden greens (e.g., dandelion, purslane, broccoli leaves, chard, basil, kale, edible flowers). • Herbs: Fresh herbs (e.g., oregano, rosemary, thyme, sage). • Garlic: 6-9 fresh cloves. • Olive Oil: Enough to reach desired consistency. • Salt: Himalayan or Celtic sea salt, to taste. Instructions: 1. Clean Greens & Herbs: Thoroughly wash all greens and herbs. 2. Blanch (if on chemo): If on chemotherapy, blanch cleaned greens in hot water for 30 seconds, then drain and blot dry with a cotton towel. 3. Blend Pesto: o Add ¼ of the greens to a food processor with 6-9 fresh garlic cloves. o Add enough olive oil to achieve a consistency similar to Costco Pesto. o Add salt to taste. o Blend until smooth. 4. Repeat: Continue blending in batches until all greens are processed. 5. Store: Transfer pesto into small mason jars and freeze. Serving Suggestions: take out one jar per week. Add to soup, fish, eggs, quiche, chicken, beans or tofu. Or just serve with gluten free crackers!
• 1 cup almond flour • ½ cup psyllium husk powder • ½ teaspoon baking powder • Pinch of salt • ½ cup unsweetened applesauce • ¼ cup melted coconut oil • Stevia or a small amount of maple syrup (to taste) Instructions: 1. Mix dry ingredients. 2. Stir in wet ingredients. 3. Form small cookies. 4. Bake at 350∘F (175∘C) for 10-12 minutes. Important Note: • Start with 1-2 cookies and drink plenty of water, as psyllium absorbs water. Fiber https://mycancerresources.com/juicing-for-cancer- patients-7-easy-recipes/
like fruits in moderation. o If you eat more veggies, you can eat more fruits (aim for a 3:1 veggie to fruit ratio). • If you crave sweetness, try a small amount of a natural sweetener like stevia or monk fruit. • Note on Cravings: Cravings can indicate an imbalanced microbiome. Consider starving overgrown bacteria for 12 days to help rebalance.
o William Li on YouTube o Meal Delivery Services: o Sunbasket; Thistle; Urban Remedy o Helpful Apps: o Yuka (free) o Healthy Living by EWG (free) o Bobby Approved app