Relationable Permaculture

Transcript

1. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus RELATIONABLE PERMACULTURE - final presentation - Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus
2. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus CONTENT basic results of the analysis_1 tools_2 effects_3 result_4 2
3. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus - BASIC RESULTS FROM THE INTERIM PRESENTATION - 3 ANALYSIS
4. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus Lack of … …social and technical infrastructure …public spaces and public uses …hygiene …feeling of community in the southern site …cultural activities …health care …school facilities …employment …communication between Romas and Pontians …a connection to the supplies and functions of the center of the city …integration of the streams 4 demonstration of the social barriers
5. 5 demonstration of the physical barriers
6. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus 4 different relationships of… community with the community itself community with community community with the center of Acharnai community with natural environment 6
7. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus overcome the social and physical barriers through raising the awareness of the importance of the natural environment 7 MAIN IDEA
8. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus TOOL: relationable permaculture (time/care) 8
9. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus permaculture circle of products the permaculture circle shows the distribution of the products within the area from the core to the outside the intensity of cultivation and the need for care decreases products near the settlement may need daily care whereas the products in the surroundings are less intensively cultivated 9
10. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus first circle used by the people square for the inhabitants for meetings, cultural and economical exchange can also serve as a market place 10
11. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus second circle houses for the inhabitants area for living to strengthen the community cultural exchange 11
12. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus third circle kitchen garden and beehives very intensive cultivation frequently visited/ daily care kitchen garden: tomatoes, salad, spinach 12
13. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus forth circle herbal, medical, ornamental wild flowers mountain tea green house for market purpose semi-intensely cultivated 13
14. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus fifth circle pines, strawberry tree, wild quinces, nuts, mushrooms minimal care local products self-sufficiency and market purpose 14
15. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus Zone 3 Zone 3 Zone 4 TOOL: relationable permaculture (geographic) zones and their products
16. 16 TOOL: water supply
17. 17 TOOL: water supply water supply safety of rainwater
18. 18 TOOL: property exchange “high voltage” properties non-used properties Kapota properties
19. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus TOOL: mountain tourism Mont Parnesse municipal hostel Xenia Hotel Sport Facilities Center of Acharnes Garden City
20. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus cultural exchange social issues economic boost sustainability environment community public space education 20 EFFECTS
21. 21 relationable permaculture 1 Relationschip of the community with the natural environment
22. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus food producing products for the own consumption of the community cooking and consuming together meet the basic needs 22
23. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus sustainability thinking in a biological circle long-term measure focusing on local products creating a self-regulating system successively 23
24. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus community self-managed gardens as a social strategy creating a communal responsibility merging through cultivating and earning together merging different cultures 24
25. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus public space giving space for the community activities and workspace connecting spatial and social affects 25
26. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus education Learning process in an informal way Labour and experimental field 26
27. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus social issues providing healthy lives creating a common living of animals and plants integrative thought health care 27
28. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus climate focusing on local products producing without emissions less resources consumption awareness of resources (may be sustainability) 28
29. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus economy giving work and tasks earning money caused by selling of the products producing a productive system and structures 29
30. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus strengthen the 4 relationships through an extended version of relationable permaculture 30 RESULT
31. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus mountain tourism similar occupation within community economical growth from people arriving in the area similar occupation between the different communities self-sufficiency commercial use of local products exchange of local products/ similar occupations Water supply commercial use of local products exchange of local products/ similar occupations, self-sufficiency mountain products agricultural products RELATIONABLE PERMACULTURE
32. Anna Schröder, Katerina Skia, Konstantinos-Orfefs Yenias, Luisa-Sophie Osthaus thank you for your attention! 32 THE END RELATIONABLE PERMACULTURE - final presentation – Anna Schröder Katerina Skia Konstantinos-Orfefs Yenias Luisa-Sophie Osthaus