Upgrade to Pro
— share decks privately, control downloads, hide ads and more …
Speaker Deck
Features
Speaker Deck
PRO
Sign in
Sign up for free
Search
Search
Foodello - WWV23
Search
Marketing OGZ
PRO
April 03, 2023
120
0
Share
Foodello - WWV23
Marketing OGZ
PRO
April 03, 2023
More Decks by Marketing OGZ
See All by Marketing OGZ
Slides_Arthur_Flipse_-_Zadkine.pdf
mark3t1ng
PRO
0
5
Slides_Bart_Meerdink.pdf
mark3t1ng
PRO
0
7
Slides_Joris_den_Hartog_-_HAN.pdf
mark3t1ng
PRO
0
3
Slides_Martin_van_Kranenburg.pdf
mark3t1ng
PRO
0
3
Slides_Universiteit_Leiden.pdf
mark3t1ng
PRO
0
4
WWV26_-_DO_-_Zaal_7_-_Haarspullen_x_billink.pdf
mark3t1ng
PRO
0
30
WWVD_Rondetafel_Kokkinou_Quak_1100.pdf
mark3t1ng
PRO
0
32
WWV26_-_WO_-_Zaal_1_-_ING.pdf
mark3t1ng
PRO
0
28
WWV26_-_WO_-_Zaal_1_-_Kaufland.pdf
mark3t1ng
PRO
0
37
Featured
See All Featured
Joys of Absence: A Defence of Solitary Play
codingconduct
1
390
Digital Projects Gone Horribly Wrong (And the UX Pros Who Still Save the Day) - Dean Schuster
uxyall
0
1.6k
We Analyzed 250 Million AI Search Results: Here's What I Found
joshbly
1
1.3k
Ruling the World: When Life Gets Gamed
codingconduct
0
240
How People are Using Generative and Agentic AI to Supercharge Their Products, Projects, Services and Value Streams Today
helenjbeal
1
200
Prompt Engineering for Job Search
mfonobong
0
330
Ethics towards AI in product and experience design
skipperchong
2
300
Measuring & Analyzing Core Web Vitals
bluesmoon
9
860
Learning to Love Humans: Emotional Interface Design
aarron
275
41k
XXLCSS - How to scale CSS and keep your sanity
sugarenia
250
1.3M
Stewardship and Sustainability of Urban and Community Forests
pwiseman
0
220
The browser strikes back
jonoalderson
0
1.1k
Transcript
Fiksu Ruoka Oy Het gevaar van aannames Bas Dekker Head
of marketing
None
None
• 50 werknemers • €17 MLN omzet (2022) • >
300.000 bestellingen per jaar • 1000 producten in de winkel
None
None
None
None
None
None
None
None
None
Bas Producten voor de voorraadkast: afbakbroodjes, kaassnacks & babyvoeding
Angelique 600 blikken olijven voor een sociale ‘confituur’ onderneming
None
None
None
None
None
None
None
>120 000 bestellingen
1 000 000 kg voedselverspilling voorkomen
1. Begin bij jezelf. Doe aannames op basis van gezond
verstand, maar stel je kwetsbaar op. 2. Probeer dingen, laat de data spreken. 3. Focus op constructieve feedback, negeer de ruis.
Bedankt!