and order context Regional, store-level, customer-level  Prices even change based on time or in-store situation Happy hour, delivery fee rates change, deals expire, toppings out of stock, etc.  Existing pricing logic to match is  15+ years of complicated option-driven business logic  locked in hardware and software running in each restaurant  with store-level configuration, pricing, and status information.  None of these are (yet) available to our serverless system, online