2nd

2014_6_20

Transcript

1. History & Evolution of F o o d ৯΂෺ɹྉཧɹ৯ࡐ ͳͲ ฉ ຠᏴ H26
2. _ How _ 2 1 _ Why _ F o o d History
3. _ Why _ F o o d History
4. _ Why _ Background Important & Interesting
5. _ Why _ Background Important & Interesting
6. _ Why _ Background Knowing recipes or anything about food via chatting with your neighbours or reading books Watching television programs Later when TV invented ੲ - 20th Century or even earlier
7. _ Why _ Background ੲ - 20th Century or even earlier - Slow in propagation and increasing of types of food - Different food isolated geographically - Less communication between food in different places
8. _ Why _ Background ࠓ - Nowadays Lots of web sites with abundant infos
9. _ Why _ Background ࠓ - Nowadays
10. _ Why _ Background ࠓ - Nowadays BOOKS
11. _ Why _ Background - Easy to propagate and increase the types of food - No isolation - Much more communication between food in different places ࠓ - Nowadays
12. In traditional research way, Humanists and Historians investigated real documents like books or some other paper medias _ Why _ Background
13. - human thinking - deep and wisdom ! ! BUT - take time - limited _ Why _ Background
14. _ Why _ Background Origins, features, relationships, changes, trends, development etc. ! Materials, eating methods, cooking methods etc. of food So, for
15. _ Why _ Background - Not hard for historians or even common people to catch up with ࠓ ੲ - Impossible for common person or even historians to catch up with in traditional way
16. _ Why _ Background Important & Interesting
17. _ Why _ Important_Interesting
18. _ Why _ Important_Interesting
19. _ Why _ Important_Interesting Food historians look at food as one of the most important elements of cultures, reflecting the social and economic structure of society.
20. _ Why _ Important_Interesting Food reflects culture, society etc., Food history reflects them more.
21. _ Why _ Most of people have interests in Food. Important_Interesting BESIDES
22. _ Why _ 1 Common people have interests in Food. Important_Interesting
23. _ Why _ - want to try something new some day - elders prefer traditional food - … Important_Interesting - want to try something ate before - want to try different combinations
24. _ Why _ Monthly unique users: 44.04 million users (Apr 2014) Important_Interesting
25. _ Why _ Monthly unique users (mobile client): 13.0 million users (Apr 2014) Important_Interesting
26. _ Why _ 2 Humanist and Historian have interests in Food. Important_Interesting
27. _ Why _ https://www.goodreads.com/shelf/show/food-history Important_Interesting
28. _ Why _ http://www.foodtimeline.org/ http://www.foodtimeline.org/ Important_Interesting
29. _ Why _ Important_Interesting http://spectrum.ieee.org/static/great-technological-moments-in-food-history
30. _ How _ F o o d History
31. _ How _ Relate work Ranking list Graph
32. _ How _ Yoko Yamakata, Shinji Imahori, Yuichi Sugiyama, Shinsuke Mori, Katsumi Tanaka: Feature Extraction and Summarization of Recipes Using Flow Graph. ! SocInfo 2013: 241-254 Related work
33. _ How _ people place the most importance on the differences of cooking procedures when they compare the recipes.
34. _ How _ A recipe tree of “೑͡Ό͕”
35. _ How _
36. _ How _ Ranking with factors such asingredients, combinations, or the methods and tools based on time Ranking list
37. _ How _ ৠṷ(͡ΐ͏ ΂͍) แࢠ(ύΦζ) (೔ຊ)·Μ buuz(໤ݹ) ᗑแ(ϑΟϦϐϯ) ᰴ಄ Ranking list with time factor ׽ ૙ ۄઑ(ͤΜ)໘ ౜
38. _ How _ ೑͡Ό͕ίϩοέ ೑͡Ό͕αϯυ τϚτ೑͡Ό͕ ೑͡Ό͕ΧϨʔ ೑͡Ό͕ Ranking list with combinations factor
39. _ How _ For one hand, Ranking list with different factors may be one of the easiest digram which can be used to understand the evolution or history of something. ! For the other hand, Ranking list may also be the initial condition of a graph which there is just an extend between the two.
40. _ How _ English curry 「仮」 udon ೔ຊ ւ֎ First Japanese curry New Japanese curry Indian curry ? Thai curry Curry udon Japanese Thai tasted curry
41. Fin
42. 「 我 是 分 割 线 」