Beginners guide to cooking: leaping from delivery apps to home-made food

Caker Ray Garcia

Transcript

1. Beginners Guide to Cooking Leaping from delivery apps to home-made food
2. Basic Utensils
3. Cutting board "Táuba" de corte
4. Garlic chopper Triturador de alho
5. Peeler Descascador
6. Hand Whisk Fuet
7. Tongs Pinça
8. Spatula Espátula
9. Grater Ralador
10. Cooking Knife Cooking Knife
11. Sharpener Chaira
12. Basic principles
13. • Take a moment • Decide what and how • Check the ingredients and separate them • Mise in place Planning Planejamento
14. • Maker things faster, easier • More efficiently • Freeze for later • Find your way Practicality Praticidade
15. • Avoid using everything you have • Some utensils can be shared among preparations • Clean spaces, pans and tools as you work • Cooking paper! Minimal dirt Mínimo de sujeira
16. • Use the most of the ingredients • Freeze leftovers for future preparations • Use plastic film or bag for wrapping • Avoid trash waste Minimal waste Mínimo desperdício
17. Spices
18. Refined and coarsed Salt
19. • White: milder, lighter • Black: general use • Both can be bought either in powder or in seeds to be grated Pepper
20. • Basic in many preparation • Can be bought in powder or paste • Tip for peeling Garlic
21. • Has anti-inflammatory properties boosted if used along with black pepper • Can be used in salad sauces and marinades Saffron
22. • Ideal for sauces and stews • Requires care about amount due to its strength Cumin
23. • Sold in 3 variations: sweet, smoked and spicy • Recommended for sauces, stews and some arabic preparations or decorations Paprika
24. • Different spices all mixed up • Also used in arabic food • Ideal for bakings and stews Za'atar
25. Preparation Methods and Techniques 1. Marinades / marinadas 2. Roasts / assados 3. Sauces / molhos 4. Braiseds / refogados 5. Stews / cozidos
26. • Save recipes you enjoyed making • Adapt to your style and taste • By writing, you reinforce memory to remember it • You create a history and a tender relation with cooking Recipe Book
27. Quick Recipe
28. • 1 large carrot • 1 medium zucchinni • 1 medium eggplant • ½ onion • 1 garlic clove • Salt and black pepper • Olive oil • Spices • Shoyu sauce Easy-peasy Caponata
29. 1. Cut the carrot, the zuchinni and the eggplant in sticks of 3cm not so thin 2. Chop the onion, fry it with the olive oil and add the garlic when it's almost done 3. Add the carrots and cook for 4 minutes 4. Add the zucchini, the eggplant, the salt and pepper and cook until some water shows up 5. Add the shoyu and the spices until the carrot is tender but not soft and the water became a sauce Easy-peasy Caponata
30. • Boil the water • Put some drops of vinegar • When the water is boiling, put the eggs carefully • Start a 6'30" minutes timer for a mild soft yolk • Start a 7 minutes timer for a hard yolk • Use cool water to lower the temperature and peel it Perfect Boiled Egg
31. To be continued... Ray Garcia @rayqwiq