Secret Bettakultcha presentation

My Bettakultcha presentation, from the secret Bettakultcha held on 29 May 2013, as part of the Leeds Loves Food festival. At least it was about food, yeah?

More info on Bettakultcha at http://bettakultcha.com/

Transcript

1. Widely known as Si Wilson @IdleSi
2. Quick Quiz Klaxon!
3. A simple recipe. 500g plain flour 300ml warm water 2 tablespoons of sugar/honey 2 teaspoons of quick yeast 2 good glugs of oil (olive/rapeseed) What does it make?
4. The answer... Bread!
5. How often do you think: "Where does my food come from?" "How is my food made?" How often do you make your food? (That isn't cake.)
6. Some food I grow. (It's a Nasturtium. A flower. Which you can eat.)
8. A third of people under the age of 25 do not know bacon comes from pigs. Source: Daily Telegraph, 14 June 2012 A survey says
9. Happy pigs.
10. Sad pigs.
11. Making bacon.
12. The cuts.
13. The pork belly.
15. A plastic container. Not metal!
16. Salt. About 750g
17. Brown sugar. About 250g
18. The cure. Take: the salt the brown sugar Put it into the plastic container. Mix it all together.
19. The bacon. Take the cure. Rub it into the pork belly/bellies. Put the pork belly/bellies into the container. Turn it over every day.
20. After four days.* Wash it down. Pat it dry. Slice it. Cook it. Enjoy it. At least - I do it for six-to-seven days
21. Remember.
22. Go Wild! Tweet Now! @IdleSi #bettakultcha