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Secret Bettakultcha presentation

Secret Bettakultcha presentation

My Bettakultcha presentation, from the secret Bettakultcha held on 29 May 2013, as part of the Leeds Loves Food festival. At least it was about food, yeah?

More info on Bettakultcha at http://bettakultcha.com/

Si Wilson

May 29, 2013

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  1. A simple recipe. 500g plain flour 300ml warm water 2

    tablespoons of sugar/honey 2 teaspoons of quick yeast 2 good glugs of oil (olive/rapeseed) What does it make?
  2. How often do you think: "Where does my food come

    from?" "How is my food made?" How often do you make your food? (That isn't cake.)
  3. A third of people under the age of 25 do

    not know bacon comes from pigs. Source: Daily Telegraph, 14 June 2012 A survey says
  4. The cure. Take: the salt the brown sugar Put it

    into the plastic container. Mix it all together.
  5. The bacon. Take the cure. Rub it into the pork

    belly/bellies. Put the pork belly/bellies into the container. Turn it over every day.
  6. After four days.* Wash it down. Pat it dry. Slice

    it. Cook it. Enjoy it. At least - I do it for six-to-seven days