Founder Chef Christophe opened La Bonne Cuisine Catering & Events in 1995, after having spent many years as an award winning chef in France. His enthusiasm for food and cooking has not diminished after 27 years, and he continually looks for new methods and techniques to master. He enjoys blending his classic French training with inventive and modern cooking methods to create cuisine that is truly unique. Sebastien Sanges President, Event Design Sebastien brings years of experience as an acclaimed Event Designer in France. He applies his expertise to produce one-of-a kind surroundings that evoke awe- inspiring reactions. His forward- thinking designs vary dramatically, ensuring that no two events will ever look or feel the same. Often completely transforming a space, his designs are inspired by his love of nature, art, history, architecture, and global cultures.
20 years of service to the Bay area ▸ Unforgettable experiences ▸ Known for exceptional creativity in cuisine and design ▸ LGBT-owned business ▸ One-stop-shop ▸ Green-operated business
20 YEARS ▸ 10% standard discount to non-profit organizations ▸ Our event planners can help you find the right venue for your event, taking into consideration your budget and event goals. ▸ We contribute to auctions and silent auctions. Past contributions have included once-in-a-lifetime chef-led experiences and stays in a holiday home in the Palm Springs area. ▸ We will happily help you promote your event to our more than 6,000 social media followers. ▸ Follower profile: foodies, people interested in events
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