The Production of Dishes: Towards a System of Pattern-Enhanced Cooking in the Inclusively Creative City

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I have some eggs in the fridge what can I
cook using these ingredients? an egg Improvised Cooking The Cooking Language generates ideas on what and how to cook 5BJDIJ*TBLV"MM3JHIUT3FTFSWFE

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5BJDIJ*TBLV"MM3JHIUT3FTFSWFE The Stewing Pattern Context You are wondering what to
cook for dinner. You may be having friends or family over for dinner, or you might be looking for a recipe that can also be eat the next day or be stored in the freezer for eating later on. Or, you might just be looking for a chance to enjoy an experience with rich and slow cooking. Solution Cook some stew! The slow and gentle cooking will cast a magic on any piece of meat or vegetable to create a very tender and flavorful dish. The aroma of stew cooking over the oven wafting in the air is deeply comforting and brings up everyone's appetite. All you have to do is perform simple preparations to the ingredients and the rest of the cooking the pot will do for you. You can cook in amounts so you can save some to eat another day, or you can cook for everyone for a good dinnertime around the big table. Stew is a very inexpensive, easy, flavorful, and a heart-warming dish loved by everyone. Problem You have much desires, but cooking in such amounts may seem laborious and expensive. The large amounts or ingredients may seem to cost a lot and take endless times to cook. You might also be trapped to think you have to stay by the pot the whole time and can't get anything else done. #3 Aromatic Vegetables Context: You are about to cook a stewed dish. Problem: When only meat is cooked, its taste becomes flat and monotonous. Solution: Cook together vegetables such as carrots, celery, and onions. These are called aromatic vegetables and add sweetness to the taste. #4 Uniform Cuts Context: You are about to cut vegetables to be cooked. These are root vegetables which takes time to be cooked throughly. Problem: If the vegetables are cut in various thicknesses and sizes, they will vary in how well they are cooked when the dish finishes. There will arise a situation where some vegetables need more time to be cooked throughly, but other vegetables are already cooked and will be overdone and fall apart if heated further. Solution: Cut vegetables in uniform sizes. This way they will receive heat equally and will be finished cooking at the same time. #5 Preparing for Sweetness Context: You are about to stew some vegetables. Problem: If the vegetables are just to be stewed without any preparation besides cutting, its harshness will remain in the soup, leaving an unpleasant taste in the dish. Solution: Before putting the vegetables into the pot to boil, brown the vegetables by sautéing it with some cooking oil in a frying pan to bring out its sweetness. By cooking them beforehand by oil, the vegetables are able to reach a high temperature above boiling point.This causes the sugars in the vegetables to go through a chemical reaction, causing its harshness to decrease and its sweetness to be brought out. The preliminary cooking of the vegetables is needed since the high temperature is hard to reach when cooking in a liquid. (FOFSBUJWF$PPLJOH1BUUFSOT "1BUUFSO-BOHVBHFGPSQJFDFNFBMDPPLJOH

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The Production of Dishes: Towards a System of P...

The Production of Dishes: Towards a System of Pattern-Enhanced Cooking in the Inclusively Creative City

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