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Lightning Talk: Cooking with Beer - Amy Freeze

Zephyr Conferences
August 06, 2017
91

Lightning Talk: Cooking with Beer - Amy Freeze

Zephyr Conferences

August 06, 2017
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Transcript

  1. The cupcake that started it all… Dark Chocolate Espresso-PORTER Cupcake

    with Amaretto Cherries & Beer Drizzle (Coppertail Brewing Night Swim Porter)
  2. Can you spot the beer in the candy? Pub Candy:

    Toffee & Dark Chocolate with Peanuts & Pretzels (3 Daughters Brewing Rod Bender Red Ale)
  3. Brewery Partnerships Win-Win Relationship Maduro Cubano Sandwich with IPA Green

    Tomato Pickles (Cigar City Maduro & Cigar City White Oak Jai Alai) 2016 World Food Championships
  4. Brewery Partnerships New Product Testing & Recipe Challenges Triple Berry

    Cosmo-Rita (3 Daughters Brewing Key Lime Cider) Florida Cider Caipirinha (3 Daughters Brewing Key Lime Cider)
  5. How to Incorporate Beer into Recipes aka…How to Write a

    Recipe X Reinvent a Favorite Recipe
  6. Incorporating Beer into Recipes Cooking proteins in beer Shredded Pork

    Arepas with Pickled Onions & Cactus Salsa Verde (housemade espresso porter & High Heel Brewing Slingback Perry Ale)
  7. Incorporating Beer into Recipes BBQ Sauces Guava-Ale BBQ Pulled Chicken

    Sandwich (New Belgium Tartastic Lemon Ginger Ale)
  8. Incorporating Beer into Recipes Beer in Desserts Bacon-Chocolate Twists with

    Black Lager Affogato (Sprecher’s Black Bavarian Lager)
  9. How to Incorporate Beer into Recipes aka…How to Write a

    Recipe Substitute Beer for Another Liquid
  10. Incorporating Beer into Recipes Fancy Sauces Steak & Scallops with

    Beer-Butter Sauce (3 Daughters A Wake Coffee Blonde Ale)
  11. Where to Begin? Beer Syrup for Sweet Dishes 1 part

    beer 2 parts sugar 1 TBSP butter Bring to a boil in a saucepan, reduce heat to medium, and simmer for 10-15 minutes to thicken. Cool and drizzle over cupcakes, cake, pancakes, French toast, bread pudding, anything your heart desires. Beer Syrup for Savory Dishes 2 parts beer 1 part sugar 1 TBSP butter ½ tsp red pepper flakes ½ tsp garlic powder (if you like garlic) Bring to a boil in a saucepan, reduce heat to medium, and simmer for 10-15 minutes to thicken. Cool and drizzle over pizza, burgers, chops, steaks, anything!