beer 2 parts sugar 1 TBSP butter Bring to a boil in a saucepan, reduce heat to medium, and simmer for 10-15 minutes to thicken. Cool and drizzle over cupcakes, cake, pancakes, French toast, bread pudding, anything your heart desires. Beer Syrup for Savory Dishes 2 parts beer 1 part sugar 1 TBSP butter ½ tsp red pepper flakes ½ tsp garlic powder (if you like garlic) Bring to a boil in a saucepan, reduce heat to medium, and simmer for 10-15 minutes to thicken. Cool and drizzle over pizza, burgers, chops, steaks, anything!