7 Irresistible Dishes That Are Incomplete Without Mixed Pickles

Annapurna Mixed Pickle adds bold, tangy flavour to Indian dishes. From aloo paratha to khichdi, rajma chawal to thepla, taste the magic with every bite!

Transcript

1. 7 Irresistible Dishes That Are Incomplete Without Mixed Pickles
3. Pickles do not come simply as a side condiment; they seem to be a staple in Indian food, creating bold flavours that often explode in one’s mouth. From tangy zest that adds comfort food to balancing spicy dishes, pickles have become an indispensable part of our culture. Among all types, mixed pickles hold a special place, combining an array of vegetables and spices that deliver a robust, multi-layered flavour in every bite. Mixed pickles have a unique ability to elevate the simplest dishes, transforming them into memorable meals. Let’s dive into seven beloved Indian dishes that truly come alive with the zing of mixed pickles!
4. 1. Aloo Paratha Nothing says comfort like a soft, warm paratha stuffed with spiced mashed potatoes. While yummy as a standalone item, to be enjoyed especially during breakfast or brunch, it’s Aloo paratha’s pairing with mixed pickles that do the real magic. The tangy and spicy flavours of the pickle seem to break through the richness of the paratha, creating the perfect balance between flavours. Quick Tip: Serve your aloo paratha with a spoonful of mixed pickles and a dollop of yogurt on the side for a meal that’s hard to beat!
5. 2. Curd Rice Curd rice is known for its soothing, creamy texture, often garnished with mustard seeds and curry leaves for a touch of spice. While deliciously mild on its own, curd rice can feel a bit too simple. That’s where mixed pickles come in! The authentic tanginess and spice of the pickle add a delightful contrast to the creaminess of the curd rice, making it pop with flavour. Quick Tip: A small serving of mixed pickle on the side brings out the best in this dish.
6. 3. Khichdi Khichdi is a comforting, one-pot dish made of rice and lentils that many turn to during cold weather or when seeking a light meal. While its mild flavours are comforting, khichdi shines with a side of mixed pickles. The spicy, tangy notes of the pickle enhance the mildness of the khichdi, adding a delicious depth that completes the meal. Quick Tip: Mix in a spoonful of Annapurna Mixed Pickle to add a unique layer of flavour to your khichdi.
7. 4. Rajma Chawal Rajma chawal is an iconic dish of spiced kidney beans cooked in tomato gravy served over steamed rice. It is undeniably the heart of North Indian comfort food. Scrumptious on its own, but a spoonful of mixed pickles transforms the beloved dish into something really special. The bold, tangy flavours of the pickle play beautifully against the savoury rajma, making each bite more exciting. Quick Tip: Pairing rajma with a bit of Annapurna Mixed Pickle makes this classic North Indian dish an unforgettable, delicious experience.
8. 5. Chole Bhature Chole Bhature with spicy chickpea curry that is chole is an explosion of flavours and textures. The rich, spicy flavours of chole and the crispy bhature are beautifully balanced by the tangy kick of Annapurna mixed pickle. The pickles add just the right amount of zest and tang enhancing every bite. Quick Tip: Add a small amount of pickle on the side of your chole bhature to bring out an extra depth of flavour in this popular dish.
9. 6. Kadhi Chawal Kadhi chawal, a comforting North Indian rice dish served with tangy yogurt-based curry, is typically mild and creamy. Adding a spoonful of mixed pickle on the side intensifies the flavour and taste. It introduces a punch of spice and tanginess that beautifully complements the smooth, savoury kadhi. The pickles add a bold, contrasting element to the soft textures and mellow flavours of the dish, making each bite a delicious experience. Quick Tip: Mix a little Annapurna Mixed Pickle into your kadhi chawal for a lively kick that elevates this comforting classic.
10. 7. Thepla Thepla is one of the staple dishes in Gujarati cuisine, quite tasty with fenugreek leaves, and loaded with spices. It can be taken on travel or simply as an easy snack. However, no thepla experience is complete without a side of mixed pickles. The spicy, tangy pickles bring out the subtle flavours of the thepla and turn it into a more satisfying meal. Quick Tip: Pack a small container of mixed pickles with your thepla for an on-the-go meal that hits all the right notes.
11. Each of these dishes, from aloo paratha to thepla, gets a new dimension of flavour when paired with mixed pickles. The tangy, spicy, and savoury notes of mixed pickles can enhance a variety of Indian dishes, making them more enjoyable and adding layers of complexity. So, next time you’re preparing one of these meals, don’t forget to add a side of mixed pickles. For a true taste of authenticity and purity, Annapurna Mixed Pickle is a perfect and preferred choice. Furthermore, it brings out the best in every dish with its high-quality ingredients and balanced spices. Try the timeless magic of dishes paired with pickles and discover how they can transform your favourite meals into extraordinary cuisines!