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Open Access Flavors

Open Access Flavors

Presentation for Open Access Week 2016 at the University of Connecticut

Carolyn Mills

October 25, 2016
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Transcript

  1. What is Open Access? “Open-access (OA) literature is digital, online,

    free of charge, and free of most copyright and licensing restrictions.”
  2. Gratis vs Libre Open Access Gratis Open Access • Focuses

    on price barriers to access • A single concept • Does not talk about permissions • Free beer” approach Libre Open Access • Focuses on permission barriers to access • A layered concept • Different types of permissions & licenses • Creative commons licenses • “Free speech” approach
  3. GOLD Open Access Direct publication in journal Immediate publication APC

    model DOAJ Delayed Hybrid Institutional support
  4. GREEN Open Access Self archiving in repository following publication in

    journal 6 Months+ following publication Either institution or subject repositories ROAR Often not published version but postprint or preprint
  5. “Open Access is a kind of access, not a kind

    of business model, license or content” Peter Suber, 2004
  6. References • http://blogs.library.duke.edu/scholcomm/2010/09/17/models-for-open-access-many-flavors/ • https://www.lib.umn.edu/openaccess/approaches-open-access • http://www.openaccesspublishing.org/delayed/laakso_bj_rk_delay_preprint.pdf • http://sparcopen.org/our-work/gratis-and-libre-open-access/ •

    https://en.wikipedia.org/wiki/Gratis_versus_libre • http://legacy.earlham.edu/~peters/fos/newsletter/08-02-08.htm#gratis-libre • http://legacy.earlham.edu/~peters/fos/overview.htm • http://www.sherpa.ac.uk/romeoinfo.html • http://roarmap.eprints.org/ • http://scholcomm.columbia.edu/open-access/public-access-mandates-for-federally-funded- research/ • http://roar.eprints.org/ • https://doaj.org/