city of Belmopan, with access to local molasses from the two sugar factories in Belize. The distilled spirits are then shipped an hour from Belmopan to Belize City where they blend, age, bottle and distribute the products. The company was founded in 1953 by Jaime Omario Perdomo, a self-educated entrepreneur and creator of award-winning blends. He first concocted blends using rums from other distilleries, over time branding the blends and eventually acquiring the present distillery. Since Don Omario’s passing, the second generation has managed the distillery as well as the bottling, blending and distribution facility. Incorporated in 1985, it remains a family-owned firm to this day.