RumRock Live XXXIII. Plantation

Transcript

7. Alc./Vol. : 40% Origin : Barbados, West Indies Rum Distillery Raw material : Molasses Fermentation : 3 days Distillation : Twin Column & Pot Still (Old Gregg) Tropical ageing : 1-3 years in bourbon casks Continental ageing : approximately 1 year in Ferrand casks Volatile Substances : 120 g/hL AA Browning: 16 g/L
8. 1850’s OLD GREGG
9. VULCAN
10. THE DISTILLER’S VAULT: OVER 100 YEARS OF HERITAGE & ARCHIVES
11. REVIVING ORIGINAL DISTILLATION TECHNIQUES
13. 1780’s
15. MARRIAGE OF TWO GREAT TERROIRS PLANTATION BLACK CASK
16. Alc./Vol. : 40% Origin : Barbados, West Indies Rum Distillery Cuba Raw material : Molasses Distillation : Pot and column still Tropical ageing : Several years in bourbon casks Continental ageing : Several years in Ferrand casks Esters : 22 g/hL AA Volatile Substances : 67 g/hL AA Dosage: 19,5 g/L
17. AGED IN HEAVY CHARRED BARRELS Coconut Vanilla Woody/resinous Tannins Spicy Smoky Sugars Light Medium Strong Charred
24. Steve NALLY - BARDSTOWN Cédric HEYMANS - DUVEL LIKARISH brothers – IRONROOT BOURBON Guillaume DROUIN – CALVADOS DROUIN Allen KATZ – NY DISTILLING
25. James MacTAGGART - ARRAN Anthony WILLS - KILCHOMAN Alex CHASKO - TEELING Brothers TODD – LEOPOLD BROTHERS Carlos CAMARENA – OCHO tequila
27. DDL. • The final eight (1960): • Skeldon, Albion, Blairmont, Enmore, La Bonne Intention, Diamond, Versailles & Uitvlught • Great diversity of legendary stills • Guyanese wood called GREENHEART
28. DIVERSITY IN RUM PROFILES & FLAVORS Port Mourant Enmore wooden Coffey French Savalles
29. HERITAGE STILL OF GUYANA PORT MOURANT WOODEN POT STILL
30. GUYANA 2007 • ABV: 51% • Fermentation: 4-5 days • Distillation: Pot Still • Tropical Ageing: 13 years in Bourbon casks • Continental Ageing: 1 year in Ferrand casks • Further maturation: 7 months in Teeling Single Malt Irish whiskey cask Irish single malt whiskey from Dublin, Ireland. Aromas of orchard fruits and delicate spicy notes. • Volatile compounds : 201 g/hL AA • Esters : 39 g/hL AA • Browning : 0g/L
31. The character and structure of rum from Guyana, often prized for its chocolatey flavors, is perfectly matched with the woody, spicy notes of Irish single malt whiskey. Alex CHASKO - Teeling
32. Liam COSTELLO
33. 22,000 INDEPENDANT CANE FARMERS 50% ARABLE LAND FAIRTRADE CERTIFIED WORKING PRACTICES CANE: LIFELINE OF ECONOMY 100% LOCAL MOLASSES
34. FERMENTATION IN ALL YEAR ROUND WARM CLIMATE (28°C – 35°C)
35. SKELETON 3 COLUMN STILL FLESH DOUBLE THUMPERS STILLS: BODY OF FIJIAN RUM
36. BIOMASS DISTILLATION NO PETROL / NO GAS
37. COCONUT SHELL CARBON FILTER
38. FIJI 2001 • ABV: 46% • Fermentation: 4-5 days • Distillation: Pot still • Tropical Ageing: 19 years Bourbon casks • Continental Ageing: 1 year Ferrand casks • Further Maturation: 4 months in Rozelieures Single Malt French whisky cask French single malt whisky from Lorraine, France. Lightly peated style (15ppm) with notes of malted barley and subtle smoke. • Volatile compounds : 760 g/hL AA • Esters : 239 g/hL AA • Browning : 0 g/L
39. COMPLIMENTING THE REMARKABLE CHARACTER OF THIS FIJIAN RUM Christophe DUPIC - Rozelieures
40. Whisky barrels impart a smoky, slightly roasted character, an ideal accompaniment to the power and exoticism of rum from the Fiji Islands. LORRAINE, FRANCE