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RumRock Live XXXIII. Plantation

RumRock
April 10, 2023

RumRock Live XXXIII. Plantation

RumRock

April 10, 2023
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  1. Alc./Vol. : 40% Origin : Barbados, West Indies Rum Distillery

    Raw material : Molasses Fermentation : 3 days Distillation : Twin Column & Pot Still (Old Gregg) Tropical ageing : 1-3 years in bourbon casks Continental ageing : approximately 1 year in Ferrand casks Volatile Substances : 120 g/hL AA Browning: 16 g/L
  2. Alc./Vol. : 40% Origin : Barbados, West Indies Rum Distillery

    Cuba Raw material : Molasses Distillation : Pot and column still Tropical ageing : Several years in bourbon casks Continental ageing : Several years in Ferrand casks Esters : 22 g/hL AA Volatile Substances : 67 g/hL AA Dosage: 19,5 g/L
  3. Steve NALLY - BARDSTOWN Cédric HEYMANS - DUVEL LIKARISH brothers

    – IRONROOT BOURBON Guillaume DROUIN – CALVADOS DROUIN Allen KATZ – NY DISTILLING
  4. James MacTAGGART - ARRAN Anthony WILLS - KILCHOMAN Alex CHASKO

    - TEELING Brothers TODD – LEOPOLD BROTHERS Carlos CAMARENA – OCHO tequila
  5. DDL. • The final eight (1960): • Skeldon, Albion, Blairmont,

    Enmore, La Bonne Intention, Diamond, Versailles & Uitvlught • Great diversity of legendary stills • Guyanese wood called GREENHEART
  6. GUYANA 2007 • ABV: 51% • Fermentation: 4-5 days •

    Distillation: Pot Still • Tropical Ageing: 13 years in Bourbon casks • Continental Ageing: 1 year in Ferrand casks • Further maturation: 7 months in Teeling Single Malt Irish whiskey cask Irish single malt whiskey from Dublin, Ireland. Aromas of orchard fruits and delicate spicy notes. • Volatile compounds : 201 g/hL AA • Esters : 39 g/hL AA • Browning : 0g/L
  7. The character and structure of rum from Guyana, often prized

    for its chocolatey flavors, is perfectly matched with the woody, spicy notes of Irish single malt whiskey. Alex CHASKO - Teeling
  8. 22,000 INDEPENDANT CANE FARMERS 50% ARABLE LAND FAIRTRADE CERTIFIED WORKING

    PRACTICES CANE: LIFELINE OF ECONOMY 100% LOCAL MOLASSES
  9. FIJI 2001 • ABV: 46% • Fermentation: 4-5 days •

    Distillation: Pot still • Tropical Ageing: 19 years Bourbon casks • Continental Ageing: 1 year Ferrand casks • Further Maturation: 4 months in Rozelieures Single Malt French whisky cask French single malt whisky from Lorraine, France. Lightly peated style (15ppm) with notes of malted barley and subtle smoke. • Volatile compounds : 760 g/hL AA • Esters : 239 g/hL AA • Browning : 0 g/L
  10. Whisky barrels impart a smoky, slightly roasted character, an ideal

    accompaniment to the power and exoticism of rum from the Fiji Islands. LORRAINE, FRANCE