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Science for eating good meat
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Hiromu Shioya
June 23, 2017
Science
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Science for eating good meat
「うまい肉を食うための科学」
2017-06-23 闇LTスライド
Hiromu Shioya
June 23, 2017
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Transcript
& 2017-06-23 dwango Darkness LT ·ͩ ΞΫνϯͷมੑͰ ফͯ͠Δͷʁ ԹௐཧʹΑΔֵ໋త৯ͷ͢͢Ί Part
2 ʮ͏·͍Λ৯͏ͨΊͷՊֶʯ
& ͜ΜΜʂ
http://www.kwappa.net SHIOYA, Hiromu kwappa
http://www.kwappa.net/blog/archives/1995 Part 1 ϤʔάϧςΟΞ Cooking for Geeks
https://anovaculinary.com/ http://amzn.to/2swL3uW Part 2
ڇϦϒϩʔε 59.5℃ 8࣌ؒ ͏·͍Λ৯͏ͨΊͷՊֶ
ڇλϯ 59.5℃ 8࣌ؒ ͏·͍Λ৯͏ͨΊͷՊֶ ϛΦγϯͱΞΫνϯ ίϥʔήϯͱθϥνϯ ϝΠϥʔυԠ ύενϟϥΠζ
ϥϜݞϒϩοΫ 57.5℃ 30࣌ؒ ϛΦγϯͱΞΫνϯ
ϛΦγϯͱΞΫνϯ ʹؚ·ΕΔλϯύΫ࣭ ڽݻԹ͕ҟͳΔ ϛΦγϯ : 50℃ / ΞΫνϯ : 65.6℃
ϛΦγϯ+ΞΫνϯ=͏·͍
ڇτοϓϒϨʔυ 57.5℃ 8࣌ؒ ίϥʔήϯͱθϥνϯ
ίϥʔήϯͱθϥνϯ ίϥʔήϯ : ͔͍ͨ θϥνϯ : ΔΔ ίϥʔήϯ θϥνϯ =
͏·͍ 54.4℃Ͱมੑ࢝͠ΊΔ
ϥϜνϣοϓ 59.5℃ 12࣌ؒ ϝΠϥʔυԠ
ϝΠϥʔυԠ + Ξϛϊࢎ + มԠʢϝϥϊΠδϯʣ ߳ؾͷੜ ʮ͖ͭͶ৭ʯͱ͔ʮ᷒৭ۄͶ͗ʯ
ڇλϯ 57.5℃ 14࣌ؒ ύενϟϥΠζ
ύενϟϥΠζ ࡉەΛ҆શϨϕϧ·Ͱݮগͤ͞Δ Թ ✖ ͕࣌ؒॏཁʢԹͳΒ࣌ؒʣ Զج४ : 57.5℃ / :
62.5℃ / 6࣌ؒҎ্
ڇϦϒϩʔε 57.5℃ 6࣌ؒ ͏·͍Λ৯͏ͨΊͷՊֶ
͏·͍Λ৯͏ͨΊͷՊֶ ϛΦγϯ / ΞΫνϯ ίϥʔήϯ θϥνϯ ϝΠϥʔυԠʢ͋Δͱͳ͓Α͠ʣ ύενϟϥΠζ͞Ε͍ͯΔʢ҆શͷͨΊʣ
ڇλϯ 57.5℃ 8࣌ؒ ͏·͍Λ৯͏ͨΊͷखஈ
ڇΠνϘ 57.5℃ 12࣌ؒ Թௐཧ
Թௐཧ ԹΛ্͛͗͢ΔͱΞΫνϯ͕มੑ ϛΦγϯมੑ͍ͤͨ͞ ύενϟϥΠζ͠ͳ͍ͱةͳ͍ ΞΫνϯ͕มੑ͠ͳ͍ԹΛ࣌ؒอͭ
https://anovaculinary.com/ Anova Precision Cooker
ΞϝϦΧੜ·ΕͷԹௐཧػ ώʔλʔͱηϯαʔΛϚΠίϯ੍ޚ ਫ૧ΛҰఆͷԹʹอͭ ີ෧ͨ͠৯Λਫͤ͞Δ Anova Precision Cooker
ڇΠνϘ 350℃ 12 ϝΠϥʔυԠ
ߴԹ࣌ؒͰද໘Λম͖͚ΕಘΒΕΔ Φʔϒϯ ϑϥΠύϯ όʔφʔ ϝΠϥʔυԠ
ಲݞϩʔε 62.5℃ 30࣌ؒ ίϥʔήϯθϥνϯ
54.4℃ͰมੑΛ࢝ΊΔ ߴԹͳΒ࣌ؒͰมੑ͢Δʢѹྗುʣ ԹͰेͳ࣌ؒΛ͔͚Εมੑ͢Δ 24࣌ؒҎ্ ίϥʔήϯθϥνϯ
ڇλϯ 59.5℃ 8࣌ؒ ͏·͍Λ৯͏ͨΊͷՊֶ ϛΦγϯͱΞΫνϯ ίϥʔήϯͱθϥνϯ ϝΠϥʔυԠ ύενϟϥΠζ
ڇαʔϩΠϯ 59.5℃ 8࣌ؒ That’s All!
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& 2017-06-23 dwango Darkness LT ·ͩ ΞΫνϯͷมੑͰ ফͯ͠Δͷʁ ԹௐཧʹΑΔֵ໋త৯ͷ͢͢Ί Part
2 ʮ͏·͍Λ৯͏ͨΊͷՊֶʯ