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You are what you eat, but where are you?

You are what you eat, but where are you?

Slides for the QCBS 2016 meeting in Montréal, Canada.

Timothée Poisot

December 15, 2016
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  1. You are what you eat so where are you? Timothée

    Poisot Université de Montréal [email protected] @tpoi / @PoisotLab
  2. Niches Grinnellian niche What type of conditions do I need

    to persist locally? Eltonian niche What type of interactions do I establish in a community?
  3. The problem with interactions Primary producer Consumer needs to find

    a good environment needs to find a good environment needs something to eat!
  4. Hypotheses about range limits “I’d go, but I’d have nothing

    to eat” “I’d have something to eat, but I’d freeze”
  5. Want to know more? Summer school in data science for

    ecological synthesis Week-long class with projects Cooperation with local stakeholders Best food of all field stations in Canada Get 3 credits with CRÉPUQ Register at http://poisotlab.io/summerschool/
  6. Back to the problem of distributions... Distribution data http://gbif.org/ Environmental

    data http://worldclim.org/ Interaction data http://www.globalbioticinteractions.org/
  7. Predator Number of preys Diet gaps Northern limit Southern limit

    C. latrans 64 G G V. velox 15 G G L. rufus 27 G G C. lupus 110 E G U. cinereoargenteus 23 G E P. concolor 9 G (too southern) L. canadensys 4 mixed G T. taxus 16 G mixed V. vulpes 83 E G G. gulo 3 north G M. americana 6 north G V. lagopus 5 north
  8. Take home messages More evidence for abiotic than for biotic

    range limitations in predators Small effect of number of preys Identification of gaps in our knowledge of interactions