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5-Star User Experience: What Going Out To Eat Teaches Us About UX Design

Jimmy Chandler
February 25, 2014

5-Star User Experience: What Going Out To Eat Teaches Us About UX Design

Most people have a few favorite restaurants, places to go when we want to be treated like a close friend or family member, enjoy the company we’re with, and eat well. For special occasions, or just for variety, sometimes we will try a new place to dine. These new experiences often delight, and it’s as if we’ve made a new friend, but other times we are turned off by the food or service, never to return. We'll explore how we can apply the key concepts from a great restaurant experience to the user experiences we design - and learn the lessons from those who fail to meet their customers' needs. We'll connect these ideas to what we know about how the human brain works and how our emotions impact our decision making, and discover what great restaurateurs and great designers do in common.

Jimmy Chandler

February 25, 2014
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  1. Most Important • Smell and cleanliness • Cost (value) •

    Respect our requests • Atmosphere/Noise Level • Easy to get to (parking, transit) • Accessible #uxdining @nycuxpa
  2. First Rule of UX You cannot not communicate. Every behavior

    is a kind of communication. Paul Watzlawick’s First Axiom of Communication
 Source: http://52weeksofux.com/tagged/week_1
  3. • Decide on a restaurant (research) • Make a reservation

    (phone, Opentable) • Arrive, ask for a table • Wait in the bar • Seating • Greeting, drinks? • Read menu, listen to specials • Order • Drink, eat, converse • (text/email) • Wait staff asks if everything’s ok • Restroom, smoke, phone call • Refills • Talk to Manager • Clear plates • Dessert • Request check • Decide on tip, pay • Call cab • Get coats • Exit #uxdining @nycuxpa
  4. • Decide on a restaurant (research) • Make a reservation

    (phone, Opentable) • Arrive, ask for a table • Wait in the bar • Seating • Greeting, drinks? • Read menu, listen to specials • Order • Drink, eat, converse • (text/email) • Wait staff asks if everything’s ok • Restroom, smoke, phone call • Refills • Talk to Manager • Clear plates • Dessert • Request check • Decide on tip, pay • Call cab • Get coats • Exit #uxdining @nycuxpa
  5. • Decide on a restaurant (research) • Make a reservation

    (phone, Opentable) • Arrive, ask for a table • Wait in the bar • Seating • Greeting, drinks? • Read menu, listen to specials • Order • Drink, eat, converse • (text/email) • Wait staff asks if everything’s ok • Restroom, smoke, phone call • Refills • Talk to Manager • Clear plates • Dessert • Request check • Decide on tip, pay • Call cab • Get coats • Exit #uxdining @nycuxpa
  6. • Find the Seemless website • Type in URL, bookmark,

    search • Log in or sign up • Pick from My Order History • Or bookmarks, favorites or search • If searching, pick correct address • Delivery or Pickup? • Filter • Name, price, rating, delivery estimate • Or sort to narrow down search • Read reviews to help decision • Ask spouse what they want • Select restaurant • Select items • Tip amount • Checkout • Review order • Submit • Get confirmation email • Get food Seamless #uxdining @nycuxpa
  7. • Find the Seemless website • Type in URL, bookmark,

    search • Log in or sign up • Pick from My Order History • Or bookmarks, favorites or search • If searching, pick correct address • Delivery or Pickup? • Filter • Name, price, rating, delivery estimate • Or sort to narrow down search • Read reviews to help decision • Ask spouse what they want • Select restaurant • Select items • Tip amount • Checkout • Review order • Submit • Get confirmation email • Get food Seamless #uxdining @nycuxpa
  8. Photo courtesy Jennifer Nash ! Icy sorbet crafted into a

    perfect replica of a lemon, crusted with citron sugar crust. This palate cleanser was served on an optical illusion plate housing real lemon leaves. Stories
  9. Technical delivery of a product Pan-roasted duck breast on French

    toast with vincotto, Blowfish Sushi, San Francisco
  10. Service = usable and reliable Pan-roasted duck breast on French

    toast with vincotto, Blowfish Sushi, San Francisco
  11. “To be on a guest’s side requires listening to that

    person with every sense, and following up with a thoughtful, gracious, appropriate response.” Dany Meyer, Setting the Table Photo Courtesy Julie Riederer, Popcorn Soup at wd~50 Hospitality
  12. How the delivery of a product makes its recipients feel.

    Photo Courtesy Julie Riederer, Popcorn Soup at wd~50
  13. Photo Courtesy Julie Riederer, Popcorn Soup at wd~50 “To be

    on a guest’s side requires listening to that person with every sense, and following up with a thoughtful, gracious, appropriate response.” Dany Meyer, Setting the Table
  14. Mental Models Figure 1.2 from Mental Models: Aligning design strategy

    with human behavior by Indi Young; Rosenfeld Media, 2008. http://www.rosenfeldmedia.com/books/mental-models/ #uxdining @nycuxpa
  15. Addressing Mistakes • Awareness • Acknowledgement • Apology • Action

    • Additional generosity Casa Luca, Washington, DC
  16. • Think about your product as a series of interactions

    that cause stress or pleasure • Good service in a restaurant is the equivalent of a usable and reliable product • But restaurant hospitality is like a delightful design that meets people’s emotional needs • To accomplish this requires empathy and insight • Insight can only come from data: listening and observing Review #uxdining @nycuxpa
  17. Related Reading • Aarron Walter, Designing for Emotion • Don

    Norman, Emotional Design • Whitney Hess, So you wanna be a user experience designer — Step 2: Guiding Principles, http://whitneyhess.com/blog/ 2009/11/23/so-you-wanna-be-a-user- experience-designer-step-2-guiding- principles/ • Indi Young, How to Wield Empathy, http:// rosenfeldmedia.com/blogs/mental-models/ how-to-wield-empathy/ ! ! • Aaron Gustafson, Designing with Empathy (video: http://vimeo.com/70018634) • Dana Chisnell, Beyond Frustration: Three levels of happy design http://uxmag.com/ articles/beyond-frustration-three-levels-of- happy-design and Deconstructing Delight: Pleasure, Flow,& Meaning http:// www.slideshare.net/danachisnell/ deconstructing-delight #uxdining @nycuxpa
  18. Recommended UX Books • Don Norman, Design of Everyday Things

    • Steve Krug, Don’t Make Me Think and Rocket Surgery Made Easy • Alan Cooper, About Face 3 • Russ Unger and Carolyn Chandler, A Project Guide to UX Design (2nd Edition) • Peter Morville and Louis Rosenfeld, Information Architecture for the World Wide Web (3rd Edition) • Jeff Raskin, The Humane Interface • Dan Brown, Communicating Design • Dan Saffer, Microinteractions • Jennifer Tidwell, Designing Interfaces • Lidwell, Holden & Butler, Universal Principles of Design • Quesenbery & Brooks, Storytelling for User Experience • Goodman, Kuniavsky & Moed, Observing the User Experience • Halvorson & Rach, Content Strategy for the Web, 2nd Edition • Horton & Quesenbery, A Web For Everyone #uxdining @nycuxpa
  19. Recommended UX Websites • http://52weeksofux.com • http://uxmyths.com/ • http://www.lukew.com/ff/ •

    http://www.uie.com/brainsparks/ • http://alistapart.com/ ! ! ! • http://uxmag.com/ • http://www.uxbooth.com/ • http://boxesandarrows.com • http://www.subtraction.com #uxdining @nycuxpa