Most people have a few favorite restaurants, places to go when we want to be treated like a close friend or family member, enjoy the company we’re with, and eat well. For special occasions, or just for variety, sometimes we will try a new place to dine. These new experiences often delight, and it’s as if we’ve made a new friend, but other times we are turned off by the food or service, never to return. We'll explore how we can apply the key concepts from a great restaurant experience to the user experiences we design - and learn the lessons from those who fail to meet their customers' needs. We'll connect these ideas to what we know about how the human brain works and how our emotions impact our decision making, and discover what great restaurateurs and great designers do in common.