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#IFBC18: Lightning Talks - Heather Gale, Whole Food Studio

Zephyr Conferences
August 24, 2018
71

#IFBC18: Lightning Talks - Heather Gale, Whole Food Studio

New in 2018, we will have 10 of your fellow attendees get up on stage to deliver five-minute, Ignite-style “Lightning Talks”. With 20 slides each advancing automatically on 15-second intervals, speakers have to be on the top of their game to deliver fun, informative, often hilarious talks. This year’s presenters are:

Jason Logsdon, Amazing Food Made Easy
Lauren McElwain, The Filigree Fig
Susanne DuPlantis, Makeover My Leftover
Saffron Hodgson, Bush Cooking
Marye Audet, Restless Chipotle
Nancie McDermott, Nancie’s Table
Heather Johnson, Food Hussy
Jenny Melrose, The Melrose Family
Jodi Brown, Autoimmune CEO
Heather Gale, Whole Food Studio

Zephyr Conferences

August 24, 2018
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Transcript

  1. YOU ARE WHAT WE EAT: from fly farm to fish

    farm with organic food Heather Gale www.wholefoodstudio.com WARNING: Not for the squeamish! Photo: Christiann Koepke on Unsplash
  2. Photo: West Creek Alevins Instinct tells them to hide in

    gravel. Their yolk sac is bulky, making it difficult to swim fast and its bright color makes them an easy target for prey. Out in the wild, it’s estimated that of the thousands of eggs laid by one salmon, only 1% will survive long enough to return and spawn.