to generate and assess potential solutions Resource Analysis Key focus areas of the system, key constraints Closed-Loop CEA Implement waste stream recovery to Controlled Environment Agriculture integration Economic Feasibility Cost Optimization, trade-off analysis
m × 35 m (2,625 m²) Total height: 30 meters Five modules (6 m floor-to-floor) Functional Zoning Ground floor: Processing, cold storage, logistics Four production levels Central core for operations
from Sowing to the Vegetative/Generative stage, concluding at Harvest. • Artificial light • Heat • CO₂ • Irrigation water and nutrients Internal Recycling • Reclaims water from air runoff (transpiration) • Recovers surplus heat from the illumination system Outputs • Harvested biomass as edible matter (product) • Harvested biomass as inedible matter (waste)
Schedule Main cell starting construction No idea what to grow Solutions Clearly defined targets Proper Planning and proper methodologies Fast Prototyping
factors, biomass accumulation, and response to disease. Product Quality Taste, appearance, shelf life, metabolite production, nutrition, genetics, and breeding. Resource Efficiency Climate design and control, energy saving, subsystem efficiency, and urban integration. Forecasting and Modelling Functional and structural plant modelling, control algorithms, and response prediction. Optimization of Operations Resource use analysis, labor analysis, and cost analysis for improved performance.
efficiency for extreme environment farming? • Which research topics from our review are most relevant and promising for this project? • Considering the objectives, what operational profile do you envision as ideal for the facility? • What are the most impactful emerging technologies and trends we should prioritize for integration?