technologies that increase the efficiency of resource use, because of behavioral or other systemic responses. These responses diminish the beneficial effects of the new technology or other measures taken.
green PR and green marketing are used to deceive the public into believing that an organization's products, goals, and policies are environmentally friendly. • Read the product composition and beware of misleading eco-labels.
https://en.wikipedia.org/wiki/Halo_effect • Patrik Sörqvist, Andreas Haga, Linda Langeborg, Mattias Holmgren, Maria Wallinder, Anatole Nöstl, Paul B. Seager, John E. Marsh, The green halo: Mechanisms and limits of the eco-label effect, Food Quality and Preference, Volume 43,2015, Pages 1-9,ISSN 0950-3293, https://doi.org/10.1016/j.foodqual.2015.02.001 (https://www.sciencedirect.com/science/article/pii/S0950329315000312) • Lewis Akenji, Consumer scapegoatism and limits to green consumerism, Journal of Cleaner Production, Volume 63, 2014, Pages 13-23, ISSN 0959-6526, https://doi.org/10.1016/j.jclepro.2013.05.022 (https://www.sciencedirect.com/science/article/pii/S0959652613003405)