日本の食と祭り／Japanese foods and festivals

このプレゼンテーションは、2024年9月20日のベルギーのゲント大学にて開催された交流プログラムで発表したものです。

This presentation was given at an exchange program held at Ghent University, Belgium on September 20, 2024.

Transcript

1. Kimura Haruna, Miyata Yusaku, Shiotani Akito, Koga Shinichiro Kyushu University, Japan Japanese foods & festivals 2024-09-20 @ Ghent University v1.2 / 2024-09-04
2. About us Kimura Haruna B3 / Literature Playing Gagaku as a club activity Introduction Miyata Yusaku B4 / Engineering First trip abroad✨ Shiotani Akito B4 / Agriculture First trip abroad✈ Koga Shinichiro M1 / Social Welfare I love Europe:) 1
3. Japan Tour Let us guide you to the fascinating Japanese cultures, festivals, and foods that you can find in our country, Japan. TOKYO OSAKA FUKUOKA festival = Matsuri = Introduction 2
4. TOKYO OSAKA FUKUOKA Contents Fes Food Kanda / Sannou / Fukagawa Edomae Sushi / Oden Takoyaki / Okomoniyaki Yamagasa Ramen / Motsunabe Food Fes Food 3
5. TOKYO OSAKA FUKUOKA Contents Fes Food Kanda / Sannou / Fukagawa Edomae Sushi / Oden Takoyoaki / Okonomiyaki Yamagasa Ramen / Motsunabe Food Fes Food 4
6. TOKYO 5
7. Tokyo The Capital of Japan, known globally. Modern buildings coexist with traditional shrines and temples. A culture blending of tradition and modernity. What’s the old name of Tokyo? 1. Tokyo 6
8. Kanda Decorative floats (dashi) The Three Great Festivals of Edo* 1. Tokyo Sannou Portable shrines (mikoshi) Fukagawa Water splashing by spectators *Old name of Tokyo 7
9. ⽥ Kanda Matsuri 1. Tokyo / fes Decorative floats (dashi) Watched by shoguns 8
10. 1. Tokyo / fes Portable shrines (mikoshi) Held bi-yearly with Kanda 王 Sannou Matsuri 9
11. 1. Tokyo / fes Water splashing by spectators Large scale (>50 mikoshis) 川 Fukagawa Matsuri 10
12. 江戸前 司 Edomae Sushi The prototype of today's nigiri-zushi Uses red vinegar for rice (while regualr sushi uses rice vinegar) Used to be a kind of <fast food= served at yatai stalls during the Edo period 1. Tokyo / food What does <teardrop= ( ) mean? 11
13. 1. Tokyo / food Hot pot dish with a light, flavorful broth Contains boiled eggs, daikon radish, fish cakes, tofu, etc. Used to be served at street stalls, and now available also in convenience stores おでん Oden 12
14. TOKYO OSAKA FUKUOKA Contents Fes Food Kanda / Sannou / Fukagawa Edomae Sushi / Oden Takoyaki / Okomoniyaki Yamagasa Ramen / Motsunabe Food Fes Food 13
15. OSAKA 14
16. Osaka Historically a merchant city. Called <the nation’s kitchen= since the Edo era. People here are known for being approachable and having a great sense of humor. 2. Osaka In which situation would you use the Osaka dialect phrase "Nandeyanen!"? A. When you're surprised B. As a comeback to a joke C. When saying thank you D. When saying goodbye 15
17. たこ焼き Takoyaki Made of small round balls of batter filled with diced octopus With a savory sauce, mayonnaise, dried bonito flakes, and seaweed flakes on top Favorite snack at fes and street stalls, enjoyed by locals and visitors alike for its crispy outside and soft inside 2. Osaka / Food 16
18. お み焼き Okonomiyaki Sometimes referred to as a Japanese pizza Made with a batter of flour, eggs, and shredded cabbage The name means "grill what you like", allowing you to add various ingredients You often have cooking opportunities 2. Osaka / Food 17
19. TOKYO OSAKA FUKUOKA Contents Fes Food Kanda / Sannou / Fukagawa Edomae Sushi / Oden Takoyaki / Okomoniyaki Yamagasa Ramen / Motsunabe Food Fes Food Our place!! 18
20. FUKUOKA 19
21. Fukuoka Major gateway to Kyushu, attracting both tourists and business travelers. Close to other busy areas: Nakasu, entertainment and nightlife district Tenjin, shopping and commercial district 3. FUKUOKA 20
22. 3. FUKUOKA / Fes 笠 Yamagasa Has a history of > 700 years On the UNESCO Intangible Cultural Heritage List Started as a prayer to ward off epidemics and to pray for good health Men carry decorated Yamakasa that is 1 ton weigh and > 10 meters tall through the streets of Fukuoka 21
23. ラーメン Ramen Japanese noodle, especially Fukuoka style Pork-based broth (called Tonkotsu) You can choose firmness of the noodles. Barikata, very firm, is a popular choice. 3. FUKUOKA / Food In Fukuoka ramen culture, what is the term "kaedama" used for? A) Ordering an extra portion of noodles to add to your bowl B) Requesting additional toppings for your ramen C) Asking for a different type of broth D) Getting a free dessert after finishing your ramen 22
24. もつ Motsunabe Hot pot of internal ograns of beef / pork with garlic chives, tofu, red chili pepers, etc Comes in various flavors: soy-sauce, miso, salt Born in postwar Fukuoka out of the sprit of not wasting limited foodstuffs 3. FUKUOKA / Food I chose soy-sauce one! 23
25. SUMMARY 24
26. Summary Tokyo Kanda, Sannou, Fukagawa Edomae sushi / Oden Found your favorite fes & food? Osaka Takoyaki Okonomiyaki Fukuoka Yamagasa Ramen / Motsunabe 25
27. Thank You Authors Kimura Haruna, Miyata Yusaku, Shiotani Akito, Koga Shinichiro / From Kyushu University, Japan Designed by Yusaku Miyata Quotes Tokyo The 3 greatest edo fes: https://www.3maturi.com/sandaimatsuri/edo3d/ Oden / MAFF : htps://www.maff.go.jp/j/keikaku/syokubunka/k_ryouri/search_menu/menu/34_5_tokyo.html Edomae sushi / Toyo Sushi Academy: https://www.sushiacademy.co.jp/archives/c351 Osaka Takoyaki / Japan Ready-made Meal Assoc. https://www.nsouzai-kyoukai.or.jp/takoyaki-octopus-balls/ Okonomiyaki / MAFF: https://www.maff.go.jp/j/keikaku/syokubunka/k_ryouri/search_menu/menu/39_20_osaka.html Fukuoka Fukuoka Gion Yamakasa: https://www.FUKUOKAyamakasa.com/ Motsunabe Kouzuki: https://www.FUKUOKA-kozuki.com/kyodoryori/motsunabe/ The presentation design and compositions except the informations and images on this material is copyrighted by the above authors. 26