August, 2019 Page 4 of 11 snowballed in so many meaningful and surprising ways since then. So I'm just going to backtrack a little bit. Like so many other things, we had actually started bite- sized activism a long time before we really believed we had. So going back to 2017 when Fiona and her colleagues were working (inaudible) at the time, they saw an opportunity with STREAT to bring on board a few engineering students from the University of Melbourne. There they are. Never seen people more happy to be next to bins in my life. So what these people were doing with their expertise out of their course and getting credit to it, they were helping STREAT to do a baseline waste audit. So that is everything that was thrown out, everything that was being audited, observing the customers and the food waste and the packaging waste that was left over and essentially creating a baseline understanding of where the opportunities to improve on that waste were. And one of the first opportunities they saw was the nearly 2,500 un recyclable hand towels were being thrown away every week. This is something straight forward. Having that number gave enough leverage to say to Bec and say let's invest in some hand driers and have some (inaudible) in the bathroom. Suddenly the planet is visible. Around the same time one of our site managers called Sean who turned out to have a background in environmental management, he saw this and was like, oh, cool, I can kind of see how I can use that thing I learned at university now. So off he went and the next thing we knew he had brokened a deal with E-water, I am not going to pretend how it works but it's scientific magic, but essentially what E water does is it takes electricity and salts and it produces amazing chemical-free cleansers which are now being used across all of the STREAT sites with no expense to them. Another thing that Sean did was decide - commit to taking on 180,000 new employees in the form of compose ing worms. So these guys are happily chowing down on all the organic waste from our kitchens. So what started with, you know, a very simple kind of, hey, how about use the hand drier rather than the hand towels spirallied into something more than that. Soon afterwards we had a horticulturalist come in to help design our ditchen garden at the STREAT HQ and Fiona came on board, just one day a week initially as a volunteer to focus on the planet plan. Not long after that, here we are and we're formalising impact frameworks, we're formalising mini briefs and we actually have spent a lo lot of time and energy sorting out how to formalise bite-sized activism. FIONA MEIGHAN: Now to the fun bit. The experiments. So we had a range of experiments that we decided to put to the test to see which ones might help us to actually achieve the objectives which were to usefully harness volunteer time, to measure the impact we were making and create the meaningful outcomes. And the other thing that was really important is to see these experiments to help build a volunteer network on an ongoing basis as well. So that was really important for us and we were worried, though, a little bit that volunteers might not commit. We had experiences in the past with volunteers saying anyway would do thing d - they would do things and flaking out at the last minute and that would be worse than not trying. So we were worried about that and we thought it might take a lot of effort to set this up based on past experience but we had a go at it. Our first experiment was look at - we worked with RMIT, the design thinking course they had. We worked with (Inaudible) and he leads the course and we worked with two classes so there