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BMTC19: Using Technology and Innovation as a Vehicle to Promote Breweries and Tours

BMTC19: Using Technology and Innovation as a Vehicle to Promote Breweries and Tours

Beer Tourism: Using Technology and Innovation as a Vehicle to Promote Breweries and Tours – Catherine Roux, Passport on Tap: This session is about the impact and future of technology products and self-guided initiatives in the current brewing industry. By telling the story of the Passport on Tap app, first launched in Montreal and then in Portland (OR), Catherine wants to discuss how having a proximity with millennials through technology can have a major impact in the current beer tourism industry.

Zephyr Conferences

March 28, 2019
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  1. Using Technology and Innovation as a Vehicle to Promote Breweries

    and Tours Catherine Roux, CEO & Founder of Passport On Tap
  2. Having an impact on the economic development of craft breweries

    is the reason why I wake up every morning.
  3. Who are they? • Under 30 years old • Around

    30% of the population, but 57% are weekly craft beer drinkers • Beer curious, trendy followers • They want high quality products and a unique XP • They are willing to pay for it and try new things • Loyal but open-minded • Use technology as a daily discovery/research tool. Connected. • Support a brand they trust and relate to
  4. How to be more open- minded about technology and innovation?

    • Break your everyday routine. • See Millennials as an opportunity to grow • Learn about your customers and figure out who they are and what they want. • Establish relationships with people with different backgrounds.
  5. Evaluating a technology for your business 1. Serve your people

    2. Avoid complexity 3. Value your time 4. Experiment
  6. Evaluating a technology for your business 1. Serve your people

    2. Avoid complexity 3. Value your time 4. Experiment