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Barista Camp 2015 | Maxwell Colonna-Dashwood - Water chemistry

Barista Camp 2015 | Maxwell Colonna-Dashwood - Water chemistry

A brief introduction to water chemistry and its impact on coffee flavour
Presented by Maxwell Colonna-Dashwood
At BGE Barista Camp 2015
©Barista Guild of Europe | Maxwell Colonna-Dashwood

Barista Guild of Europe

September 24, 2015
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  1. A brief introduction to water chemistry and its impact on

    coffee flavour Maxwell Colonna-Dashwood