In Bindia's Mango Lassi, neither sweeteners nor cream are used, which can otherwise be found in some Mango Lassies. We use nothing but fresh yoghurt, mineral water and fresh mangoes. It keeps the Lassi light and brings out the natural sweetness of the Indian mangoes that make up 40% of our Mango Lassi. We have spared nothing here yet, and only use the coveted Alphonso mangoes, known for their sweetness and creamy texture.
https://www.bindia.dk/mango-lassi