meet the individual needs of workers, in a quantity greater than 1/4 (one quarter) of a liter (250ml) per man-hour of work. Drinking water storage and transportation locations and their sources must be: protected against any contamination; a. placed sheltered from the weather; b. subjected to a sanitation process, every two weeks, supervised by an occupational health team and recorded in a technical report available to workers, with the sanitation record posted on the reservoir, when applicable; c. located in a separate location from water unfit for drinking, whose warning notices must be posted in an easily visible location, in a legible and indelible manner. d. The procedure for controlling the quality of water for human consumption and its potability standard, the promotion of health in ports and good practices for the water supply system or the collective alternative solution must satisfy, respectively and where applicable, the Ministry of Health Ordinance No. 2,914, of December 12, 2011, the Collegiate Board Resolution - RDC No. 72, of December 29, 2009 and RDC No. 91, of June 30, 2016, and their subsequent amendments. Services supported by structures