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Chocolate Mousse Recipe

Chocolate Mousse Recipe

Presented at Kiwi Foo in February 2010

Nic Steenhout

February 13, 2010
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  1. Chocolate Mousse
    Foo 2010

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  2. Sabato
    http://sabato.co.nz

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  3. Cocoa content
    !=
    sole defining characteristic
    for chocolate

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  4. Grands Crus:
    • Trinitario
    • Criollo
    • Forestero
    Ground + Conched 30 to 100 hours

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  5. • 160 g Milk Chocolate
    • 100ml Milk
    • 4g Gelatine
    • 200ml Cream
    • 640g Milk Chocolate
    • 400ml Milk
    • 16g Gelatine
    • 800ml Cream

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  6. • Melt chocolate
    • Boil milk
    • Add gelatine
    • Add milk to chocolate
    • Cream to soft peaks
    • Add chocolate to cream
    • Pour in serving containers

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  7. WAIT at least ONE hour!

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  8. http://en.wheelinggourmet.com

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