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Chocolate Mousse Recipe
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Nic Steenhout
February 13, 2010
How-to & DIY
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110
Chocolate Mousse Recipe
Presented at Kiwi Foo in February 2010
Nic Steenhout
February 13, 2010
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Transcript
Chocolate Mousse Foo 2010
Sabato http://sabato.co.nz
Cocoa content != sole defining characteristic for chocolate
Grands Crus: • Trinitario • Criollo • Forestero Ground +
Conched 30 to 100 hours
• 160 g Milk Chocolate • 100ml Milk • 4g
Gelatine • 200ml Cream • 640g Milk Chocolate • 400ml Milk • 16g Gelatine • 800ml Cream
• Melt chocolate • Boil milk • Add gelatine •
Add milk to chocolate • Cream to soft peaks • Add chocolate to cream • Pour in serving containers
WAIT at least ONE hour!
http://en.wheelinggourmet.com