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Chocolate Mousse Recipe

Chocolate Mousse Recipe

Presented at Kiwi Foo in February 2010

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Nic Steenhout

February 13, 2010
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  1. Chocolate Mousse Foo 2010

  2. Sabato http://sabato.co.nz

  3. Cocoa content != sole defining characteristic for chocolate

  4. Grands Crus: • Trinitario • Criollo • Forestero Ground +

    Conched 30 to 100 hours
  5. • 160 g Milk Chocolate • 100ml Milk • 4g

    Gelatine • 200ml Cream • 640g Milk Chocolate • 400ml Milk • 16g Gelatine • 800ml Cream
  6. • Melt chocolate • Boil milk • Add gelatine •

    Add milk to chocolate • Cream to soft peaks • Add chocolate to cream • Pour in serving containers
  7. WAIT at least ONE hour!

  8. http://en.wheelinggourmet.com