BMTC20 Tourism Course: The State of U.S. Beer presented by Julia Herz
The State of U.S. Beer Presented by Juia Herz on behalf of the Brewers Association. This presentation was the first of five that took place during the 2020 Beer Tourism Certificate Course.
more than 1/2 would consider making in the future: cider or mead or products taxed as beer (hard seltzers/flavored sugar beverages, sake, alcoholic kombucha, etc.). • Nearly 1/2 surveyed said they'd entertain making beers that contain CBD or THC (components of cannabis) should the regulatory structure change federally around those potential products. Brewers Association Fall 2018