Professionalizing Your Video

Professionalizing Your Video

We all know video is supposed to be queen of content and within the last few years this seems to have happened in the food world. But while once a homemade video shot and edited on your cell phone would be sufficient, now brands and many viewers are demanding more professional work. Yvette Marquez-Sharpnack of Muy Bueno Cookbook will walk us through finding, hiring, and working with a videographer; using virtual assistants to cook and record your recipes for you; and pitching videos to brands to recoup your investment.

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Zephyr Conferences

June 22, 2019
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