We all know video is supposed to be queen of content and within the last few years this seems to have happened in the food world. But while once a homemade video shot and edited on your cell phone would be sufficient, now brands and many viewers are demanding more professional work. Yvette Marquez-Sharpnack of Muy Bueno Cookbook will walk us through finding, hiring, and working with a videographer; using virtual assistants to cook and record your recipes for you; and pitching videos to brands to recoup your investment.