Caramel Apple Cookies: A Sweet and Tangy Fall Delight
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1/2 cup granulated sugar 1 egg 1 tsp vanilla extract 2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp cornstarch 1 tsp salt 1 tsp ground cinnamon 3/4 cup rolled oats 1 Granny Smith apple, grated (about 3/4 cup) FOR THE COOKIES: 2 cups powdered sugar 1 tbsp apple cider or apple juice 2 tbsp caramel sauce FOR THE CARAMEL ICING:
tastes like fall in cookie form. Perfect Fall Flavor Why You’ll Love These Why You’ll Love These Caramel Apple Cookies: Caramel Apple Cookies: Simple ingredients and minimal steps make this recipe great for both beginners and seasoned bakers. Easy to Make These cookies are perfect for dessert, a snack, or even a homemade gift. Versatile
that balances out the sweetness of the caramel and sugar. However, feel free to use whatever apple variety you have on hand— Honeycrisp or Pink Lady would work well too! STORAGE: Keep these cookies fresh by storing them in an airtight container. They'll stay soft and delicious for up to three days—if they last that long! If you'd like to save some for later, you can freeze them for up to three months. Just thaw and enjoy! FROSTING: The caramel glaze in this recipe has a smooth, drippy consistency that’s perfect for drizzling. If you prefer a thicker frosting, simply add an extra ½ cup of powdered sugar until you achieve your desired consistency. You can even double the glaze if you're a serious caramel lover!
drizzle extra caramel sauce on top for an extra burst of sweetness. Apple Chips: For some added crunch, toss a few apple chips into the dough or use them as a garnish after glazing. Make It a Fall Treat Platter: Serve these cookies alongside spiced apple cider or a warm cup of tea for the ultimate autumn snack! Additional Tips: Additional Tips: