Introduction – Julia Herz of the Brewers Association

Julia has provided the introduction on every single BBC since its inception and always offers a dynamic presentation of the current state of craft beer and how that is pertinent to beer bloggers.

Transcript

1. 6/10/2019 1 What’s Up … Down … and Around in Beer Julia Herz Crat Beer Program Director - @HerzMuses 1 2 3 4
2. 6/10/2019 2 What is UP in Beer? 5 6 7 8
3. 6/10/2019 3 Domestic Imports Small and Independent US Shipments All figures in ‘000s of bbls (1 bbl = 31 gallons) 1993 175,876 9,247 1,670 183,567 2018 133,000 35,660 25,600 194,279 Change -42,876 +26,413 +23,930 7,467 BrewersAssociation.org Craft Brewery Own-Premise 9 10 11 12
4. 6/10/2019 4 2018 Q4 Survey • Approximately 40 percent is already brewing—and more than 1/2 would consider making in the future: cider or mead or products taxed as beer (hard seltzers/flavored sugar beverages, sake, alcoholic kombucha, etc.). • Nearly 1/2 surveyed said they'd entertain making beers that contain CBD or THC (components of cannabis) should the regulatory structure change federally around those potential products. Brewers Association Fall 2018 Opens/Closes as % Of Operating Breweries, 1986-2018 0% 5% 10% 15% 20% 25% 30% 35% 40% Opens Closes 13 14 15 16
5. 6/10/2019 5 17 18 19 20
6. 6/10/2019 6 Employment Women What is DOWN in Beer? 21 22 23 24
7. 6/10/2019 7 What is AROUND in Beer? 25 26 27 28
8. 6/10/2019 8 Number of Bars (NAICS 72241) 0 10,000 20,000 30,000 40,000 50,000 60,000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Source: QCEW (2017) Thank You Julia Herz Craft Beer Program Director @HerzMuses 29 30