ARomapp: Augmenting your cravings

Pitch Deck of ARomapp - an augmented reality application to better guide users to effectively order quantities at restaurants.

Transcript

1. ARomapp IBETO FINALS | 7TH NOV 2019 Augmenting your cravings, for a better tomorrow BY TEAM TYRO
2. A) WE CARRY IT HOME AS PARCEL B) OVEREAT TO COMPLETE IT C) LEAVE IT BEHIND WHEN WE HAVE LEFTOVERS... ...NONE BEING AN EFFICIENT SOLUTION
3. Loss at a global scale AT RESTAURANTS, Nearly 40% of world food wastage volume generated (T: 1.3 billion tons of food) MONEY IN TRASH About 42 Million dollars worth resources are lost for every billion dollars made CARBON FOOTPRINT of food produced but not consumed is 3.3 gigatons Source: Foodwastealliance.org
4. LOST FOOD: AN UNINTENDED CONSEQUENCE Today's wastage is tomorrow's shortage SO START NOW SAVING THE EARTH FOR TOMORROW MAY BE TOO LATE
5. OUR MISSION IS TO TAKE A PROACTIVE STEP OF AVOIDING WASTAGE IN THE FIRST PLACE BY GUIDING THE CONSUMER TO EFFECTIVELY ESTIMATE THE QUANTITY
6. PHASE 1: CREATE 3D MODELS OF RESTAURANT DISHES PHASE 2: CONSUMER USES APP. RESTAURANT SCANS REMAINS PHASE 3: RECOMMEND INTAKE BASED ON PAST INSTANCES WORKING PHASES: PLACE ORDER FOR HALF QTY OF BIRIYANI?
7. PHASE 1: CREATION Photogrammetry Storing in database
8. Customer uses app Explores options in AR Menu cards Selects an item Restaurant uses app To scan leftovers after the meal Import volumetric information to us PHASE 2: USAGE
9. PHASE 3: FEEDBACK App determines the volumetric difference from restaurant feedback data for each user. This data is further used to provide quantity recommendations to user. Restaurants can organize its performance results and table measures to reduce wastage further.
10. Key benefits that ARomapp offers QUANTITY ESTIMATION SYSTEM If made to scan a food item using scanning technique, the application can determine its volume. QUANTITY RECO SYSTEM The difference between the initial volume and the remaining vole is the consumers intake capacity AUGMENTED REALITY VISUALS By seeing the item in Augmented Reality, the user gets a better sense of quantity, thus can guide oneself. DATA ANALYTICS Restaurants and Users can examine the statistics and better understand consumption habits and waste prevention options
11. SCOPE FOR IMPROVEMENT 1) CROWD SOURCING 2) DIETARY SUGGESTION 3) DISTRIBUTION SYSTEM 4) FRACTIONAL QUANTITY PROVISION 5) BETTER SCANNING SYSTEM
12. THANK YOU TO CONTACT US JOEL V ZACHARIAH joelvzach@gmail.com LEON JOE KOITHARA leon.koithara@gmail.com VAISHNAV T ULLAS vaishnavullas98@gmail.com SHAWN RIJU shawnriju.mec@gmail.com RAWN RIJU rawnriju.mec@gmail.com