While some breweries open in thriving business districts with a constant stream of potential customers walking by their door daily, most move in to areas that are not that way. Whether you are in a downtown (small or large) that generally shuts down at 5pm, a neighborhood with a reputation (possibly unwarranted) for crime and other problems, a rural area, or an industrial park, you are keen to attract people to visit. This session will present the research on and successes of how breweries attract tourists, including discussion of marketing to locals, attracting those from out of town, beer trails, beer maps, and other tourist-attracting efforts.