where the pathogen is cooked” P. Njau, KARI Key Driving Factors: Continuous wheat : Green bridge Genetic uniformity of commercial cultivars High elevation/high UV radiation (increased mutations). Wide range of environments Alternate hosts? E.g., Berberis holstii “rust is a shifty, changing, constantly evolving enemy. We can never lower our guard .” EC Stakman, 1937. BUT WE DID LOWER OUR GUARD! Rust research was forgotten in East Africa 1980’s - 2000