Food Writing – A Professional View

Almost everyone attending the IFBC is a food writer via one medium or another. And many attendees monetize their blogs or social media followings. But getting paid to write stories about food is still a rarity. We’ll hear from two professionals about the realities of professional writing including finding paid assignments, working with editors, the changing world of print publications, and more. Katie Workman is a columnist for the Associated Press and Julia O’Malley is a James Beard award winning journalist who has written for many publications and currently writes a food newsletter for the Anchorage Daily News. Our moderator is Doug Levy of Wine & Food World.

Transcript

2. Julia O’Malley | Anchorage Daily News Katie Workman | TheMom100.com Doug Levy | WineAndFoodWorld.com IG: Jomalley17 @julia_omalley IG: katieworkman100 IG: douglevyny @SFDoug https://juliaomalley.media/